Cooks (All 3 locations)
Job Description
- Follow recipe instructions from Chef
- Keep kitchen clean and tidy
- Assist with general help duties
- Make soup from scratch
- Cook all items as per recipe instructed by chef/owner
Qualifications
- 3+ Years in Hakka Indian Chinese cooking experience
- 3+ years Experience in a food & beverage environment or hospitality industry
Professional Skill Requirements
- Able to assist as needed with a variety of kitchen functions
- Good communication skills
- Desire to work in an food and beverage environment
- Ability to contribute in a fastpaced kitchen environment, motivated workgroup by applying interpersonal skills
- Team working skills to achieve finish food products to be served in the restaurant.
- Motivate individuals to work collaboratively as a productive team
- Ability to work in a fast paced team work environment
- Flexibility and punctual
- Good Time management skills
- Basic project management skills
Language Requirements
- English, Cantonese, Mandarin or Hakka (either 2 is a must)
Salary
- Starting Wage: $17/Hour (depending on work experience)
If you are qualified person interested in applying, please drop off your resume on-site at Markham or Scarborough location.
Servers (All 3 locations)
Job Description
- Assist with General help duties
- Maintain good customer service
- Take Dine-in order and serve customer
Professional Skill Requirements
- Desire to work in an food and beverage environment
- Serve Customer with the food order
- General Cleaning, Maintain clean dine-in area
Language Requirements
- English, Cantonese, Mandarin or Hakka (minimum English required)
Salary
- Starting Minimum Wage + Tips
If you are qualified person interested in applying, please drop off your resume on-site at Markham or Scarborough location.
